Head Chef

Last Date Of Submission: March 12, 2022
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.

Restaurant Manager

Last Date Of Submission: 05 October 2022
Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Hotel Operations Manager

Last Date Of Submission: 28 February 2022
The Operations Manager is also required to assist in the preparation of the annual budgeting and monthly forecasting processes.

Front Office Associate

Last Date Of Submission: 28 February 2022
Represents the hotel to the guest throughout all stages of the guest's stay. Determinate's a guest's reservation status and identifies how long the guest will stay. Helps guests complete registration cards and then assigns rooms, accommodating special requests whenever possible.

Accountant

Last Date Of Submission: 25 February 2022
As an Accountant he / she should provide the management with accurate, timely, and relevant financial data. Additionally responsible for managing the audit function in hotel to deliver outstanding guest service and financial profitability.

Hospitality Academic Partner

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