Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Interested candidates are requested to apply by sending a covering letter along with recent photograph and an up-to-date CV by email to This email address is being protected from spambots. You need JavaScript enabled to view it.
Kalash Hospitality Management Group
Jawalakhel Chowk, Lalitpur
Kathmandu, Nepal
Website: www.kalash-hospitality.com